{"id":3488,"date":"2015-03-18T16:40:06","date_gmt":"2015-03-18T14:40:06","guid":{"rendered":"https:\/\/www.biopapa.lt\/?p=3488"},"modified":"2023-09-26T18:00:41","modified_gmt":"2023-09-26T15:00:41","slug":"riesutu-sviestas","status":"publish","type":"post","link":"https:\/\/test.biopapa.de\/lt\/riesutu-sviestas\/","title":{"rendered":"Rie\u0161ut\u0173 sviestas"},"content":{"rendered":"

Norintiems RAW sviesto – malami neskrudinti rie\u0161utai, tuomet sviestas gaunasi pilk\u0161vai rusvos spalvos, turi labai silpn\u0105 kvap\u0105, sunkiau i\u0161gauti vientis\u0105 nebir\u0119 mas\u0119.<\/p>\n

<\/p>\n

Norintiems kvapnaus, rudo, vientisos mas\u0117s ir jei tinka ne RAW, tuomet rie\u0161utus galite paskrudinti 5 – 8 min. keptuv\u0117je be jokio aliejaus.<\/p>\n

Rie\u0161utai dedami su visa luobele \u012f smulkintuv\u0105 ir malami did\u017eiausia galia. Malant su Vitamix smulkintuvu, naudokite special\u0173 kim\u0161tuv\u0105, kurio apsauga neleid\u017eia pasiekti peili\u0173, bet padeda grei\u010diau sumalti rie\u0161utus \u012f vientis\u0105 mas\u0119. Toks darbas yra sunkus net galingiausiam smulkintuvui, tad jis \u012fkaista. Malti geriausiai su pertraukom, leid\u017eiant truput\u0117li atv\u0117sti. \u0160iek tiek kantryb\u0117s ir tur\u0117site labai skan\u0173 rie\u0161ut\u0173 sviest\u0105, kuris tinka tiek naudoti pada\u017eams, tiek valgyti u\u017esitepus ant duoneli\u0173. Jeigu norite s\u016bresnio, galite \u012fberti \u0161iek tiek kokybi\u0161kos druskos.<\/p>\n

Rie\u0161ut\u0173 sviest\u0105 skanu gaminti i\u0161 \u017eem\u0117s rie\u0161ut\u0173 (geriausiai ekologi\u0161k\u0173 ir b\u016btent laukini\u0173 d\u017eiungli\u0173, nes tai vienintel\u0117 \u017eem\u0117s rie\u0161ut\u0173 r\u016b\u0161is neturinti aflatoksino) migdol\u0173, anakard\u017ei\u0173 ir, kas m\u0117gsta – makadamij\u0173, tik pastarasis labai „prabangus” ir sotus. Taip pat galima daryti i\u0161 lazdyno rie\u0161ut\u0173, \u012fdedant kakavos ir medaus..
\nTik nepamir\u0161kit, kad rie\u0161utai – itin koncentruotas maistas ir per daug valgyti neder\u0117t\u0173, kaip ir vis\u0173 desert\u0173.<\/p>\n","protected":false},"excerpt":{"rendered":"

Norintiems RAW sviesto – malami neskrudinti rie\u0161utai, tuomet sviestas gaunasi pilk\u0161vai rusvos spalvos, turi labai silpn\u0105 kvap\u0105, sunkiau i\u0161gauti vientis\u0105<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[28,24],"tags":[],"class_list":["post-3488","post","type-post","status-publish","format-standard","hentry","category-desertai","category-receptai"],"acf":[],"yoast_head":"\nRie\u0161ut\u0173 sviestas - Biopapa<\/title>\n<meta name=\"description\" content=\"Rie\u0161ut\u0173 sviest\u0105 skanu gaminti i\u0161 \u017eem\u0117s rie\u0161ut\u0173 (geriausiai ekologi\u0161k\u0173 ir b\u016btent laukini\u0173 d\u017eiungli\u0173, nes tai vienintel\u0117 \u017eem\u0117s rie\u0161ut\u0173 r\u016b\u0161is neturinti aflatoksino) migdol\u0173, anakard\u017ei\u0173 ir, kas m\u0117gsta - makadamij\u0173.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/test.biopapa.de\/lt\/riesutu-sviestas\/\" \/>\n<meta property=\"og:locale\" content=\"lt_LT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rie\u0161ut\u0173 sviestas - 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